{"id":633,"date":"2012-08-07T13:27:42","date_gmt":"2012-08-07T13:27:42","guid":{"rendered":"https:\/\/vitorvieira.com\/wp\/?p=633"},"modified":"2018-10-07T17:45:27","modified_gmt":"2018-10-07T17:45:27","slug":"hummus","status":"publish","type":"post","link":"https:\/\/vitorvieira.com\/?p=633","title":{"rendered":"Hummus"},"content":{"rendered":"

\"\"<\/a> Hummus is an Arab food dip or spread made from mostly mashed chickpeas. Though it is popular throughout the Middle East and in Middle Eastern cuisine, it is now a bit accessible around the globe. This is a simple Hummus recipe I do at home. Variations of this can be found everywhere. This version works for me.<\/p>\n

– 1 can of cooked chickpeas<\/a> (400gr)
\n– 1 soup spoon of Tahini (sesame seed paste)<\/a>
\n– Salt to taste<\/a>
\n– a bit of water<\/a>, some people also make it with olive oil<\/a>, which is also good.
\n– 1 clove of garlic<\/a>
\n– a bit of lemon juice<\/a>. <\/p>\n

How you do it?
\n1<\/strong>
\nIf you have the time and patience for it, you could get dried chickpeas, and cook them. But if you are more like me, just get a can. The trick to get a smooth Hummus lays in peeling off the cooked chickpeas. Now this does take a bit of time, so get a friend \/ partner on the job too…
\n2<\/strong>
\nPut the peeled chickpeas in a blender. Together with the Tahini, a bit of salt, water or olive oil, a glove of garlic, and a few drops of lemon juice.
\n3<\/strong>
\nLet it blend to a pulp. <\/p>\n

Variations!<\/strong>
\nNow you can add other ingredients to make it more interesting…. I suggest the following:
\n– Olives<\/a>
\n– Tomatoes<\/a> (sun dried are better, otherwise it gets too liquid at the end)
\n– Chili<\/a>
\n– Fresh spices such as rosemary<\/a>, parsley<\/a>, basil <\/a>or oregano<\/a>.
\n– Imagination<\/p>\n

4<\/strong>
\nPut one or more additional ingredients and blend it one more time.
\n5<\/strong>
\nPlace the Hummus in a serving dip dish, and accompany it with cut watery vegetables such as carrot<\/a>, paprika<\/a>, cucumber <\/a>or bread such as pita<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"

Hummus is an Arab food dip or spread made from mostly mashed chickpeas. Though it is popular throughout the Middle East and in Middle Eastern cuisine, it is now a bit accessible around the globe. This is a simple Hummus recipe I do at home. Variations of this can be found everywhere. This version works […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,17],"tags":[],"class_list":["post-633","post","type-post","status-publish","format-standard","hentry","category-personal","category-recepies"],"_links":{"self":[{"href":"https:\/\/vitorvieira.com\/index.php?rest_route=\/wp\/v2\/posts\/633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vitorvieira.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vitorvieira.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vitorvieira.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vitorvieira.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=633"}],"version-history":[{"count":0,"href":"https:\/\/vitorvieira.com\/index.php?rest_route=\/wp\/v2\/posts\/633\/revisions"}],"wp:attachment":[{"href":"https:\/\/vitorvieira.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vitorvieira.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vitorvieira.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}