{"id":635,"date":"2012-08-12T13:28:31","date_gmt":"2012-08-12T13:28:31","guid":{"rendered":"https:\/\/vitorvieira.com\/wp\/?p=635"},"modified":"2018-11-18T20:15:04","modified_gmt":"2018-11-18T20:15:04","slug":"fried-tofu-with-soja-sauce-my-version","status":"publish","type":"post","link":"https:\/\/vitorvieira.com\/?p=635","title":{"rendered":"Fried tofu with soja sauce (my version)"},"content":{"rendered":"

– 1 block of firm tofu<\/a> \u2013 cut into roughly 1.5cm cubes
\n– 1\/2 cup of cornstarch (Speisest\u00e4rke \/ Maizena)<\/a>
\n– 1\/2 teaspoon hot pepper flakes<\/a>
\n– Salt to taste<\/a>
\n– Soja sauce<\/a>
\n– Rice vinegar<\/a>
\n– Sesame or sunflower oil<\/a>. <\/p>\n

How you do it?
\n1<\/strong>
\nBefore cutting the tofu to pieces, dry it slightly<\/del> make sure the it is properly dry. If it’s still wet it will ruin the cover and make a mess. Sprinkle it with some salt. Lightly coat the tofu pieces in cornstarch and the pepper flakes. Make sure they are evenly covered in the mixture.
\n2<\/strong>
\nHeat oil in a hot wok until surface seems to shimmer slightly. Then carefully lower the covered tofu pieces into the hot oil.
\n3<\/strong>
\nFry the tofu until lightly brown and crispy, remove and drain the oil on paper towel.
\n4<\/strong>
\nSeparately make a sauce base with the 3 parts soja sauce and 1 part rice vinegar. Place it in a bowl ready to serve.
\n5<\/strong>
\nArrange tofu on a platter and serve immediately. Tastes better by dipping into the sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"

– 1 block of firm tofu \u2013 cut into roughly 1.5cm cubes – 1\/2 cup of cornstarch (Speisest\u00e4rke \/ Maizena) – 1\/2 teaspoon hot pepper flakes – Salt to taste – Soja sauce – Rice vinegar – Sesame or sunflower oil. How you do it? 1 Before cutting the tofu to pieces, dry it slightly […]<\/p>\n","protected":false},"author":1,"featured_media":1931,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepies"],"_links":{"self":[{"href":"https:\/\/vitorvieira.com\/index.php?rest_route=\/wp\/v2\/posts\/635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vitorvieira.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vitorvieira.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vitorvieira.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vitorvieira.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=635"}],"version-history":[{"count":0,"href":"https:\/\/vitorvieira.com\/index.php?rest_route=\/wp\/v2\/posts\/635\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vitorvieira.com\/index.php?rest_route=\/wp\/v2\/media\/1931"}],"wp:attachment":[{"href":"https:\/\/vitorvieira.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vitorvieira.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vitorvieira.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}